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Press on toasted almonds for the final step of our classic Boston Cream Pie recipe.īest of luck to all of you in recreating this piece of culinary history. Spread sides of cake with a thin coating of the reserved pastry cream. Score the white lines with the point of a paring knife, starting at the center and pulling outward to the edge. Follow immediately with spiral lines starting from the center of the cake, using the white fondant in the pastry bag. Step 5: Spread a thin layer of chocolate fondant icing on the top of the cake. It should flow freely from the pastry bag. Combine ingredients and warm to approximately 105 degrees. Place in a piping bag with a 1/8-inch tip.Īlternate approach to Step 4: Melt the chocolate. of white fondant over boiling water to approximately 105 degrees. Thin to a spreading consistency with water. Step 4: For the chocolate fondant: Warm 6 oz. For the chocolate and white fondant icing Reserve a small amount of the pastry cream to spread on the sides to adhere to the almonds. Spread the flavored pastry cream over one layer. Step 3: Level the sponge cake off at the top using a slicing knife. When chilled, whisk to smooth out and flavor with 1 tsp. Pour into a bowl and cover the surface with plastic wrap. When the cream, milk, and butter mixture reaches the boiling point, whisk in the egg mixture and cook to boiling. While this mixture is cooking, combine the sugar, cornstarch and eggs in a bowl and whip until ribbons form. Step 2: Bring to a boil in a saucepan the butter, milk and light cream.

Remove from the oven and allow to cool fully. Bake at 350 degrees for about 20 minutes, or until spongy and golden. Pour this mixture into a 10-inch greased cake pan. Gradually add flour, mixing with a wooden spatula. When stiff, fold the whites into the yolk mixture. Step 1: Separate egg yolks and whites into two separate bowls.

1 cup sugar (confectioner’s sugar recommended).

Substitution for Fondant Icing: Chocolate Icing But if baking isn’t your thing, you can always order Boston Cream Pie delivery from Goldbelly.īoston Cream Pie Recipe Ingredients: Sponge Cake

#CREAM PIE COM HOW TO#

It’s so wicked awesome (that’s Boston lingo for REAL GOOD), we’re sharing our original recipe so you can learn how to make your own Boston Cream Pie at home. With this inventive use of chocolate, the dessert was originally named “Chocolate Cream Pie.” Over time, the name changed, and in 1958, the Boston Cream Pie became so popular it was fashioned into a Betty Crocker boxed cake mix recipe. Back in the 1800s, chocolate was mainly consumed at home as a beverage or in puddings. Filled with a rich and velvety pastry cream, what truly makes this two-layer golden cake so special is the rich chocolate icing. What is Boston Cream Pie?ĭespite the name, it’s not a pie at all. Today, the Boston Cream Pie is distinguished as Massachusetts’ official state dessert over Toll House Cookies and the Fig Newton. The dessert was first created and served at the grand opening of Boston’s Parker House, now widely known as Omni Parker House, nestled in downtown Boston, MA. The Boston Cream Pie is a timeless, culinary creation dating back to 1856.

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